Health & Safety in Food Service

Diploma - Health & Safety in Food Service

Health & Safety in Food Service
Our Diploma in Health & Safety in Food Service equips professionals in catering, hospitality, and food retail with essential skills to manage food safety, prevent contamination, and ensure workplace hygiene compliance. This program blends health and safety principles with food-service best practices—ideal for anyone overseeing kitchen or food service operations.
Why Should I Enroll?
Enhance safety competence, Boost customer trust, Career advancement, and aligns with international safety standards (HACCP, ISO 22000, local legislation)
Our Services:
Implementation Support: We help you set up a compliant for your food business needs.
Gap Analysis: Identify gaps in your current system and create a roadmap to meet required standards.
Internal Audits & Training: Ensure your business is audit-ready and train your team for ongoing success.
Certification Guidance: We assist throughout the certification process to ensure smooth, successful audits.

The curriculum covers essential topics such as the causes and prevention of foodborne illnesses, personal hygiene standards, time and temperature controls, allergen safety, and cleaning and sanitation procedures. Participants will also be introduced to the principles of Hazard Analysis and Critical Control Points (HACCP), food safety legislation, and emergency response protocols. Special emphasis is placed on cross-contamination, safe food storage, pest control, and incident reporting—all tailored to the realities of the food service industry.

Upon successful completion of the course and final assessments, learners will receive an accredited diploma certificate. This certification demonstrates competence in food safety and can significantly enhance professional credibility, job performance, and opportunities for career advancement. The course also ensures that businesses meet local and international food safety compliance standards, such as HACCP and ISO 22000.

At Didum Consult, we pride ourselves on delivering industry-relevant training led by experienced facilitators. As a QHSE-accredited institution and ICC centre since 2018, we provide high-quality education that combines theory with practice. Our supportive learning environment, competitive pricing, and flexible study options make this diploma a smart choice for both individuals and organizations aiming to improve food safety practices.

To get started, simply visit our website and enroll in the Diploma – Health & Safety in Food Service. Choose your preferred learning method, complete your registration, and begin your journey toward professional food safety excellence. For more information, contact us via WhatsApp at +234 806 484 2655 or email info@didumconsult.com.